
Early Summer Turf Tips: Part 1
As the end of the Spring season is nearing, keep in mind the following early Summer turf tips. You want to implement these prasctices to
PJC Blogs

Early Summer Turf Tips: Part 1
As the end of the Spring season is nearing, keep in mind the following early Summer turf tips. You want to implement these prasctices to

The Importance of Organic Matter in Lawns
Organic Matter is necessary to fuel resilient turf, especially during Spring’s moisture and fluctuating temperatures. The importance of Organic Matter (OM) is evident. OM is

MOWING HEIGHT MATTERS: Recommended Height of Cut
PJC Organic loves the moniker “Mow High – May, June, and July”. We often discuss the value of cultural practices and how mowing can make

How to Mow Grass for Optimal Growth in Spring
We’re in the swing of spring! As you dust off your mower you may be wondering how to mow grass to optimize growth and reduce

Deciding Whether to Aerate and Overseed
Pros of Aerating Deciding whether to aerate and overseed this spring? Our last blog covered the pros and cons of seed slicing—now let’s get on

Should You Seed Slice This Spring?
Pros of Seed slicing Are you wondering whether you should seed slice this spring or aerate? Since aerators can bring weeds seeds up to the

Eliminate Dandelions All-Naturally in Your Lawn
This bright weed is hard to miss when in bloom, with its yellow flower and rapid spreading. Dandelions can be difficult to control since their

All-Natural Treatment of Poa Annua in Lawns & Athletic Fields
What is Poa Annua? Poa Annua is a winter annual that thrives in moist soil conditions. It is particularly noticeable in part shade conditions, but

Control Chickweed Without Pesticides on Your Turf
Spring has sprung and soon so will the weeds. As the days get longer and the soil begins to warm, turf grass is coming out

Dynamic Soil Quality’s Impact on Organic Turf
Inherent V. Dynamic Soil Quality Soil health is reflected in both its inherent and dynamic soil quality. What’s the differentiation? Well, soil’s inherent quality is